推薦： 3-辛醇 natural, ≥97%, FCC, FG@2024已更新

別名:乙基戊基甲醇

線性分子式:CH3(CH2)4CH(OH)CH2CH3

CAS號:589-98-0

分子量:130.23

FEMA編號:3581

Beilstein:1719310

EC 號:209-667-4

MDL編號:MFCD00004590

PubChem化學物質編號:24901793

Flavis編號:2.098

屬性
等
FG
Fragrance grade
Halal
Kosher
natural

質量水平
400

Agency
follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

蒸汽密度
~4.5 (vs air)

蒸汽壓
~1 mmHg ( 20 °C)

檢測方案
≥97%

環保替代產品特性
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

折射率
n20/D 1.426 (lit.)

bp
174-176 °C (lit.)

密度
0.818 g/mL at 25 °C (lit.)

application(s)
flavors ａnd fragrances

文件
see Safety & Documentation for available documents

食品過敏原
no known allergens

致敏芳香化合物
no known allergens

環保替代產品分類
, Aligned

性狀檢查
cheese; creamy; mushroom; musty; earthy

SMILES string
CCCCCC(O)CC

InChI
1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3

InChI key
NMRPBPVERJPACX-UHFFFAOYSA-N

說明
一般描述
3-Octanol is one of the major volatile flavor components of mushroom.[1][2]
Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf ａnd truffle.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” ａnd “Use of Renewable Feedstock”.
生化/生理作用
10ppm 時的味道